Taco Casserole
By: Amanda Campbell
Updated: January 21, 2011
1 pound ground beef
1 can (15 ounces) chili beans
1 can (8 ounces) tomato sauce 2 tablespoons taco sauce
2 to 4 teaspoons chili powder 1 teaspoon garlic powder
2 cups coarsely broken tortilla chips
1 cup sour cream
½ cup sliced green onions (with tops)
1 medium tomato, chopped (about ¾ cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Heat oven to 350
Cook ground beef in l0-inch skillet, stirring frequently, until brown; drain. Stir in beans, to¬mato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stir¬ring occasionally.
Place tortilla chips in ungreased 2¬quart casserole: Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake un¬covered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers, and taco sauce if desired.
6 servings.
1 can (15 ounces) chili beans
1 can (8 ounces) tomato sauce 2 tablespoons taco sauce
2 to 4 teaspoons chili powder 1 teaspoon garlic powder
2 cups coarsely broken tortilla chips
1 cup sour cream
½ cup sliced green onions (with tops)
1 medium tomato, chopped (about ¾ cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Heat oven to 350
Cook ground beef in l0-inch skillet, stirring frequently, until brown; drain. Stir in beans, to¬mato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stir¬ring occasionally.
Place tortilla chips in ungreased 2¬quart casserole: Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake un¬covered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers, and taco sauce if desired.
6 servings.
